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Cabernet Sauvignon 2006

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2006 Cabernet Sauvignon
Our Cabernet Sauvignon is smooth and ripe with flavors of black cherry, pomegranate, and blackberry with aromas of rose petals.  Barrel aged 18 months in 40% american oak, 40% French oak and 20% Hungarian oak, with 35% of that being new.  
92 Points: Wine Spectator Magazine
Recommended: Wine Press Northwest Magazine

 

 

Posted on October 28, 2009 by Registered Commenteradmin | Comments Off